Pumpkin Muffin Recipe

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






It’s hard to embrace the fall season here in Louisiana. Why? Maybe it’s  the hot temperatures, the green leaves, or the inability to wear a sweater without sweating to death. Despite this, one thing never fails us: pumpkin spice. It’s the bringer of a joyful fall to us all. These pumpkin spice muffins are easy to make and only take thirty minutes! Give them a try and they are sure to make you get into the fall season this year. 

 

Ingredients: 

  • 1 Yellow cake mix 
  • 1 Canned Pumpkin puree (15 oz)
  • ¼ teaspoon Ground Cloves
  • 1 teaspoon Ground Cinnamon 
  • ½ teaspoon Ground Nutmeg

Directions:

  1. Preheat your oven to 350° 
  2. Mix the cake mix, pumpkin puree, cloves, cinnamon, and nutmeg into a bowl, mix until smooth
  3. Grease a 12 cup muffin pan, and then spoon the batter in the cups equally
  4. Cook in the oven for 20-25 minutes